Salmon and Roasted Veggie Taco
Rosie Tran of Kale in The Clouds made delicious salmon and roasted veggie tacos. Yum! Scroll below for the recipe!
Rosie Tran of @kaleintheclouds
• Positively Plantain tortillas.
• 1/3 cup broccoli florets
• 1/4 cup Zucchini
• 1 tablespoon Kitehill ranch dip
• 1 teaspoon Sriracha hot sauce
• 4-6oz filet of Salmon
• 1/4 Avocado
• Micro basil
Heat an air fryer to 360 degrees and cook for approximately 10 minutes.
Cut broccoli and zucchini. Heat air fryer to 350 degrees and cook for 10-14 minutes.
Mix ranch dip with hot sauce. Slice avocado.
Individual tortillas or naan on a dry pan until slightly browned, pliable, and fully heated.
Fill heated tortilla with salmon, roasted veggies, spicy ranch dip, sliced avocado, and top with micro basil.
Serve immediately and enjoy!