Vegan Carnitas Tacos

Madeline of Madelines_cookbook shows us how to make a delicious and healthy vegan carnitas taco recipe! Delish! Scroll below for the recipe!

Carnitas Tacos
OH MY goodness GRACIOUS these were delicious!! I made my very-own carnitas jackfruit!! I stuffed all the goodness into some plantain tortillas from @positivelyplantain . Go check them out because they make DELISH GF & major allergen-free torillas!
Slide for the recipe!👉🏼
Today’s Mantra: I am grateful for all that is unfolding in my life and all that is yet to come🧘🏻‍♀️🌟


Madeline of @Madelines_cookbook


Positively Plantain tortillas.

• 1 can jackfruit, shredded.

• 1 Jalapeno, sliced.

• 1/4 cup broccoli florets

• 1/4 cup chopped carrots

• 1/4 cup shredded red cabbage

• 1 tablespoon oil of choice

• Spice Blend: 1 /2 tablespoon nutritional yeast, 1/2 tablespoon paprika, 1/2 tablespoon oregano, 1/2 tablespoon coriander, 1/2 tablespoon cumin, 1/2 teaspoon black pepper

• Juice of 1 orange

• 1 Tablespoon red wine vinegar

• 3 Tablespoons soy sauce

• Juice of 1 lime

• 1/4-1/2 avocado, sliced

• Cilantro


  1. In a pan saute the shredded jackfruit, the jalapeno, broccoli, carrots, and red cabbage in oil until fully cooked.

  2. Mix together all the spices and add them into the pan and mix.

  3. Add the orange juice, red wine vinegar, soy sauce, and juice of the lime to the pan and mix.

  4. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.

  5. Add jackfruit and veggie mix into warmed tortillas.

  6. Top with slices of avocado and cilantro to taste.

  7. Serve immediately and enjoy!