Salmon Salad Bowl

Grace of Grace’s Food Feed shows us a delicious salmon bowl served with Positively Plantain Tortillas on the side. Yum! Scroll below for the recipe!

Salmon bowl
really missin my throw everything from the fridge together meals right about now😭
cure for kitchen fomo tonight was truffles truffles and more truffles. honestly a huge advocate of truffles being their own food group😉
also a huge advocate of not wasting food (hence why i licked my bowl of pasta clean tonight) while also making nourishing meals like this one⤵️
red & green leaf lettuce tossed in @panerabread at home poppyseed dressing + steamed then sautéed carrot noodles, zucchini, & bell pepper (mixed in spinach & @traderjoes vegan pesto during the last couple minutes of sautéing. used @chosenfoods avocado oil + garlic salt to season) + leftover grilled wild caught salmon + @positivelyplantain plaintain tortilla (missing these majorly rn😅code: GRACESFOODFEED saves you 15%) also i think madrid miiiight be the new top of my list when it comes to favorite cities in the world. hope everyone had/has a good monday!😌🧡


Grace of @gracesfoodfeed


Positively Plantain tortillas.

Panera Bread Poppyseed Dressing

• 1-2 cups of red and green leaf lettuce

• 1/4 cup Carrot spirals

• 1/4 zucchini, sliced

• 1/4 cup bell peppers, sliced

• 1/2 cup spinach

• 1 tablespoon Trader Joe’s Vegan Pesto or pesto of choice

• Avocado Oil, 2 tablespoons

• 1/4 teaspoon garlic salt

• 4 ounces of cooked salmon

• Instructions:

  1. In a pan over medium heat, add avocado oil, carrot spirals, zucchini, and bell peppers. Saute until tender.

  2. Once the veggies are tender add the spinach, vegan pesto, and garlic salt and saute for two to three minutes.

  3. In a large bowl add lettuce, vegetables, leftover salmon and desired amount of Poppyseed dressing.

  4. On a dry pan, heat tortillas until warm and pliable (this will only take a minute or two)

  5. Serve the warm tortilla on the side.

  6. Serve immediately and enjoy!