Tropical Salmon Mango Tacos

Jacki of Figgin Delicious shows just how versatile our Positively Plantain tortillas can be with this refreshing Tropical Salmon Mango Tacos. Delish! Scroll below for the recipe!

Salmon Mango Tacos with Positively Plantain Tortillas
Celebrating taco Tuesday with this refreshing combo - salmon w/mango avocado salsa & a cilantro yogurt drizzle 🥭🥑💃🏻
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🌮 recipe: @positivelyplantain tortillas (made out of only green plantains, baking soda & sea salt 👌🏼) with @sizzlefishfit wild Alaskan salmon, mango avocado salsa (1 avocado, 1 mango, ~1/4 chopped cilantro, 1/3 cup diced tomato, juice from 1 lime, and @traderjoes chile lime seasoning) & cilantro yogurt sauce (blend: ~1 cup greek yogurt, ~1/3 cup cilantro, juice from 1 lime & salt/pep/garlic to taste) 🌿
— https://www.instagram.com/p/ByTnDw7g1wv/

Recipe

Jacki of @figgindelicious

Ingredients:

• Positively Plantain tortillas.

• 4-6 ounce Salmon Filet

• 1 avocado, diced

• 1 mango, diced

• 1/3 cup tomato, diced

• 1/4 cup cilantro

• 1 cup Greek yogurt (for non-dairy, unsweetened coconut yogurt would make a great replacement)

• 2 limes

• Trader Joe’s Chili Lime Seasoning

Instructions:

  1. Cook salmon filet in an oven at 450 degrees for 12-18 minutes.

  2. Dice then combine avocado, tomato, mango, half of the cilantro, and then squeeze with juice of 1 lime. Add Trader Joe’s Chili Lime seasoning to taste then set aside.

  3. To make yogurt sauce blend yogurt, the rest of the cilantro, juice of 1 lime, and desired amount of salt and pepper.

  4. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.

  5. Once the salmon is done break into small pieces. Add salmon to warmed tacos, add mango avocado salsa, and top with yogurt sauce.

  6. Serve immediately and enjoy!