“AS A MOM WITH A CHILD WHO HAS CELIAC DISEASE, IT IS SO HARD TO FIND QUALITY GLUTEN-FREE FOODS THAT AREN’T MADE WITH A TON OF CORN OR POTATOES. THESE TASTE GREAT AND I KNOW MY KIDS ARE GETTING LOTS OF VITAMINS AND MINERALS WITH EACH BITE.”
— - KELLY
“THESE TORTILLAS ROCK!”
— - NATHAN, AGE 7
“WE THOUGHT THEY WERE VERY COMPARABLE IN TEXTURE TO A NORMAL TORTILLA. WE GIVE IT 6 OUT OF 5 STARS!”
— -JENNA AND HER FAMILY
“I HATE BANANAS, BUT THESE ARE SO GOOD!”
— - PAM
“I’VE EATEN A LOT OF TORTILLAS IN MY LIFE. SO WHEN I SAY THESE ARE GOOD, I MEAN IT.”
— - DANIEL
“Y’ALL ARE ON TO SOMETHING! THESE WOULD BE SO GOOD AS A QUESADILLA.”
— - ALANA
“THESE TORTILLAS ARE SO YUMMY. THESE ARE NOW MY FAVORITE AND THE TORTILLAS FROM THE STORE DON’T TASTE AS GOOD ANYMORE.”
